CLAN GATHERING FORMAL DINNER
7.30pm, 8th of August, 2025

MENU

TO WELCOME

Ballintaggart sourdough, whipped butter, Perello olives, Great Glen charcuterie, Ballintaggart pickles, Cullisse rapeseed oil

TO FOLLOW (served sharing style)

Murthly Estate venison haunch, beetroot ketchup [GF/DF]
Wholegrain mustard potato salad [Vegan/GF]
Charred Hispy cabbage, hazelnut, chilli butter, parsley [V/GF]
BBQ courgettes, dill, goats cheese, mint [V/GF]
Slow roast Little Trochry tomatoes, butter beans, leeks, thyme [Vegan/DF/GF]

TO FINISH

Blairgowrie berry (Eton) Mess [Vegan/DF/GF available]

COFFEE

Glen Lyon S.O, Pukka teas,
Aberfeldy tablet

 

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VEGETARIAN MENU 

TO WELCOME
Ballintaggart sourdough, whipped butter, Perello olives, Ballintaggart pickles, Cullisse rapeseed oil

TO FOLLOW (served sharing style)

Squash and crowdie barley risotto, charred onions, garden herbs (v)
Wholegrain mustard potato salad [Vegan/GF]
Charred Hispy cabbage, hazelnut, chilli butter, parsley [V/GF]
BBQ courgettes, dill, goats cheese, mint [V/GF]
Slow roast Little Trochry tomatoes, butter beans, leeks, thyme [Vegan/DF/GF]

TO FINISH
Blairgowrie berry (Eton) Mess  [Vegan/DF/GF available]

COFFEE
Glen Lyon S.O, Pukka teas,
Aberfeldy tablet 

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*For Dietary requirements, the dishes are marked: V(Vegetarian), Vegan, GF(Gluten Free), DF(Dairy Free).